Showing posts with label beer rocks. Show all posts
Showing posts with label beer rocks. Show all posts

Mar 17, 2011

MoMs Beer Rocks............. i know they are german not irish!!

   
                                                                              


moms recipe


 preheat oven 350 degrees

Ingredients

    * 1 package frozen Texas rolls ( I use the Rhodes brand )
    * 1 1/2 to 2 lbs hamburger
    * 1 head of cabbage, shredded or 2 bags of shredded cabbage ( not slaw ) angelhair
    * 1 medium to large yellow onion, chopped
    * All spice
    * salt
    * pepper


How to make it

    * Thaw rolls according to package directions.
    * In an  skillet or dutch oven, cook hamburger and onion until brown and drain grease.
    * Add shredded cabbage, all spice, salt and pepper to taste.
    * Reduce heat and cover until cabbage is tender.
    * Add more salt and pepper to taste
    * Drain and cool.
    * Spray cookie sheets ( will probably take about 4 ) with Pam.
    * When meat is cool and dough is thawed; roll rolls flat and fill each with two heaping tablespoons of meat/cabbage mixture.
    * Pinch shut and place on cookie sheets seam side down. Leave plenty of room between as dough will rise.
    * Let set to raise - about 1 to 2 hours - until dough has raised to double in size.
    * Bake at 350 degrees approximately 18 to 20 minutes until golden brown.
    * Remove from oven and brush with butter.