MoMs Beer Rocks............. i know they are german not irish!!

   

                                                                              

moms recipe

 preheat oven 350 degrees

Ingredients

    * 1 package frozen Texas rolls ( I use the Rhodes brand )

    * 1 1/2 to 2 lbs hamburger

    * 1 head of cabbage, shredded or 2 bags of shredded cabbage ( not slaw ) angelhair

    * 1 medium to large yellow onion, chopped

    * All spice

    * salt

    * pepper

How to make it

    * Thaw rolls according to package directions.

    * In an  skillet or dutch oven, cook hamburger and onion until brown and drain grease.

    * Add shredded cabbage, all spice, salt and pepper to taste.

    * Reduce heat and cover until cabbage is tender.

    * Add more salt and pepper to taste

    * Drain and cool.

    * Spray cookie sheets ( will probably take about 4 ) with Pam.

    * When meat is cool and dough is thawed; roll rolls flat and fill each with two heaping tablespoons of meat/cabbage mixture.

    * Pinch shut and place on cookie sheets seam side down. Leave plenty of room between as dough will rise.

    * Let set to raise - about 1 to 2 hours - until dough has raised to double in size.

    * Bake at 350 degrees approximately 18 to 20 minutes until golden brown.

    * Remove from oven and brush with butter.