Holiday Gift Giving*
This year homemade elegant is in! Coffee Liqueur is Absolutely in!
Irish Creme*
2 egg yolks
2 cups sweetened, condensed milk
1 1/2 cups heavy cream
2 cups sweetened, condensed milk
1 1/2 cups heavy cream
2 tablespoons chocolate
syrup
2 tablespoons strong, brewed coffee
1 tablespoon good vanilla
1 teaspoon almond extract OR almond liqueur (like DiSaronno),
2 cups good Irish whiskey (I used Finnegan Irish Whiskey)
2 tablespoons strong, brewed coffee
1 tablespoon good vanilla
1 teaspoon almond extract OR almond liqueur (like DiSaronno),
2 cups good Irish whiskey (I used Finnegan Irish Whiskey)
- In a large glass mixing bowl, whisk the egg yolks for a minute until pale colored. Add the sweetened, condensed milk, cream, chocolate syrup, coffee, vanilla, and almond extract, whisking until completely combined.
- Add the whiskey, whisking to combine.
- Pour into glass jars, using a funnel if needed. Cap tightly and store in the refrigerator for several weeks.
Serve over ice, use as a coffee creamer, or get creative and use it in a cocktail!
Kahlua*
Ingredient List to Make Homemade Kahlua:
1 1/2 cups of firmly packed brown sugar
1 cup of granulated white sugar
2 cups of water
1/2 cup of instant coffee granules
2 tablespoons of pure vanilla extract
3 cups of your favorite vodka
Step 1: Combine the brown sugar and the granulated white sugar in a pot.
Step 2: Add the water and stir.
Step 3: Bring the mixture to a boil and boil 5 minutes while stirring constantly.
Step 4: Remove from heat and gradually add the coffee granules.
Step 5: Cool the mixture for ten minutes.
Step 6: Add vanilla and vodka and mix thoroughly.
Step 7: Pour into jars or bottles with lids.
Step 8: Let the Kahlua stand for three weeks
*i like to do mine for 4 -6 weeks in a cool dark place
*you can add 2 cups strong black coffee,
play with the measurements homemade means the way you like it!
Amaretto*
Ingredient List to Make Homemade Amaretto:
1 cup water
1 cup white sugar
1/2 cup brown sugar
2 cups vodka
2 tablespoons almond extract
2 teaspoons vanilla extract
Step 1: Put the water, the white sugar and the brown sugar in a saucepan.
Step 2: Heat the mixture over medium heat until the mixture is boiling and the sugar is dissolved.
Step 3: Remove the pan from the heat and let the mixture cool to room temperature.
Step 4: Stir in the vodka, the almond extract and the vanilla.
Step 5: Store the homemade Amaretto in a bottle or jar and refrigerate to keep it fresh.