moms recipe
preheat oven 350 degrees
Ingredients
* 1 package frozen Texas rolls ( I use the Rhodes brand )
* 1 1/2 to 2 lbs hamburger
* 1 head of cabbage, shredded or 2 bags of shredded cabbage ( not slaw ) angelhair
* 1 medium to large yellow onion, chopped
* All spice
* salt
* pepper
How to make it
* Thaw rolls according to package directions.
* In an skillet or dutch oven, cook hamburger and onion until brown and drain grease.
* Add shredded cabbage, all spice, salt and pepper to taste.
* Reduce heat and cover until cabbage is tender.
* Add more salt and pepper to taste
* Drain and cool.
* Spray cookie sheets ( will probably take about 4 ) with Pam.
* When meat is cool and dough is thawed; roll rolls flat and fill each with two heaping tablespoons of meat/cabbage mixture.
* Pinch shut and place on cookie sheets seam side down. Leave plenty of room between as dough will rise.
* Let set to raise - about 1 to 2 hours - until dough has raised to double in size.
* Bake at 350 degrees approximately 18 to 20 minutes until golden brown.
* Remove from oven and brush with butter.
